{"id":27314,"date":"2026-03-21T01:57:48","date_gmt":"2026-03-21T01:57:48","guid":{"rendered":"https:\/\/hunthow.com\/?p=27314"},"modified":"2026-03-21T01:57:48","modified_gmt":"2026-03-21T01:57:48","slug":"this-new-book-about-the-joys-of-butter-will-make-your-heart-melt","status":"publish","type":"post","link":"https:\/\/hunthow.com\/?p=27314","title":{"rendered":"This New Book About the Joys of Butter Will Make Your Heart Melt"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>In 2024, Americans <a data-offer-url=\"https:\/\/www.idfa.org\/news\/you-butter-believe-it-butter-consumption-hits-historic-high-as-yogurt-cottage-cheese-and-ice-cream-notch-growth-in-2024\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.idfa.org\/news\/you-butter-believe-it-butter-consumption-hits-historic-high-as-yogurt-cottage-cheese-and-ice-cream-notch-growth-in-2024&quot;}\" href=\"https:\/\/www.idfa.org\/news\/you-butter-believe-it-butter-consumption-hits-historic-high-as-yogurt-cottage-cheese-and-ice-cream-notch-growth-in-2024\" rel=\"nofollow noopener\" target=\"_blank\">reportedly<\/a> set a new record for butter consumption. <a href=\"https:\/\/www.vogue.com\/article\/butter-molds-sculptures-trend\" target=\"_blank\" class=\"text link\">Butter molds and sculptures<\/a> have become a popular piece of edible decor for dinner parties and events. <a href=\"https:\/\/www.vogue.com\/article\/butter-yellow-fashion-color-trend\" target=\"_blank\" class=\"text link\">Butter yellow<\/a> has maintained a spot in the color trend landscape in <a href=\"https:\/\/www.vogue.com\/article\/butter-yellow-outfits\" target=\"_blank\" class=\"text link\">fashion<\/a> and <a href=\"https:\/\/www.vogue.com\/article\/butter-yellow-interior-design-trend\" target=\"_blank\" class=\"text link\">home decor<\/a>. People want <a href=\"https:\/\/www.vogue.com\/article\/butter-skin\" target=\"_blank\" class=\"text link\">butter skin<\/a>. To top it all off, runners are now carrying heavy cream and salt on runs to make butter in a new trend called <a data-offer-url=\"https:\/\/www.today.com\/food\/trends\/churning-butter-while-running-rcna263220\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.today.com\/food\/trends\/churning-butter-while-running-rcna263220&quot;}\" href=\"https:\/\/www.today.com\/food\/trends\/churning-butter-while-running-rcna263220\" rel=\"nofollow noopener\" target=\"_blank\">\u201cchurn and burn.\u201d<\/a> In other words, it\u2019s high time for a book about butter.<\/p>\n<p>And <a href=\"https:\/\/www.vogue.com\/living\/food\" target=\"_blank\" class=\"text link\">cookbook<\/a> author <a data-offer-url=\"https:\/\/www.instagram.com\/acstockwell\/\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.instagram.com\/acstockwell\/&quot;}\" href=\"https:\/\/www.instagram.com\/acstockwell\/\" rel=\"nofollow noopener\" target=\"_blank\">Anna Stockwell<\/a> has answered the sweet-cream call. The <em>Bon App\u00e9tit<\/em> and <em>Epicurious<\/em> alum\u2019s new book, <a data-offer-url=\"https:\/\/www.amazon.com\/Butter-Book-Anna-Stockwell\/dp\/1797238272\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.amazon.com\/Butter-Book-Anna-Stockwell\/dp\/1797238272&quot;}\" href=\"https:\/\/www.amazon.com\/Butter-Book-Anna-Stockwell\/dp\/1797238272\" rel=\"nofollow noopener\" target=\"_blank\" data-aps-asin=\"1797238272\" data-aps-asc-tag=\"vogue0d-20\"><em>The Butter Book<\/em>,<\/a> is a celebration of the star of the dairy aisle. Part historical deep-dive, part recipe book, part decorative object, the book was designed by <a data-offer-url=\"https:\/\/lizzievaughan.com\/\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/lizzievaughan.com\/&quot;}\" href=\"https:\/\/lizzievaughan.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Lizzie Vaughn<\/a> to look like a stick of butter, complete with a cloudy, wax paper book jacket.<\/p>\n<p>When I ask Stockwell what she loves about butter, the question feels utterly ridiculous. Butter makes everything better. What\u2019s not to love?<\/p>\n<div data-testid=\"feature-large-callout\" class=\"CalloutFeatureLargeWrapper-hpnRzB gOAuBm\">\n<figure class=\"AssetEmbedWrapper-iJvQnD cOWUYC asset-embed\">\n<div class=\"AssetEmbedAssetContainer-fnduJP iaVSwI asset-embed__asset-container\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset responsive-image\"><img decoding=\"async\" alt=\"Image may contain Butter Food Business Card Paper and Text\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_120,c_limit\/Book%20Cover%20Image%204.jpg 120w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_240,c_limit\/Book%20Cover%20Image%204.jpg 240w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_320,c_limit\/Book%20Cover%20Image%204.jpg 320w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_640,c_limit\/Book%20Cover%20Image%204.jpg 640w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_960,c_limit\/Book%20Cover%20Image%204.jpg 960w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_1280,c_limit\/Book%20Cover%20Image%204.jpg 1280w, https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_1600,c_limit\/Book%20Cover%20Image%204.jpg 1600w\" sizes=\"100vw\" src=\"https:\/\/assets.vogue.com\/photos\/69bd7f7cdd92f9e67d92ea94\/master\/w_1600%2Cc_limit\/Book%2520Cover%2520Image%25204.jpg\"\/><\/picture><\/span><\/div>\n<p><span class=\"BaseText-fEwdHD CaptionCredit-cUgOGk eHhdnE hRFzlA caption__credit\">Photo: Kate Jordan<\/span><\/p>\n<\/figure>\n<\/div>\n<p>\u201cOver the past couple of years, my friends and family have been subjected to a lot of butter experiments,\u201d Stockwell tells <em>Vogue<\/em> with a laugh.<\/p>\n<p><em>The Butter Book<\/em> features a rainbow array of inventive compound butters (think: smoky garlic, miso-orange, puttanesca), a guide to buying butter for different culinary uses, Stockwell\u2019s favorite recipes that rely on butter, and more. \u201cI wanted each recipe to be an example of a different thing that butter can do for you in the kitchen,\u201d she says.<\/p>\n<div data-testid=\"feature-large-callout\" class=\"CalloutFeatureLargeWrapper-hpnRzB gOAuBm\">\n<figure class=\"AssetEmbedWrapper-iJvQnD cOWUYC asset-embed\">\n<div class=\"AssetEmbedAssetContainer-fnduJP iaVSwI asset-embed__asset-container\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset responsive-image\"><img decoding=\"async\" alt=\"Image may contain Curly Hair Hair Person and Adult\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_120,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 120w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_240,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 240w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_320,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 320w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_640,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 640w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_960,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 960w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_1280,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 1280w, https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_1600,c_limit\/Anna%20Stockwell_Author%20Photo.jpg 1600w\" sizes=\"100vw\" src=\"https:\/\/assets.vogue.com\/photos\/69bd7ef3b532fb73de08f4f6\/master\/w_1600%2Cc_limit\/Anna%2520Stockwell_Author%2520Photo.jpg\"\/><\/picture><\/span><\/div>\n<div class=\"CaptionWrapper-bpPcvW eYfKPE caption AssetEmbedCaption-eZIMNW gMgneI asset-embed__caption\" data-testid=\"caption-wrapper\"><span class=\"BaseText-fEwdHD CaptionText-cQpRdU ecFqk hbiMYj caption__text\"><\/p>\n<p>Anna Stockwell<\/p>\n<p><\/span><span class=\"BaseText-fEwdHD CaptionCredit-cUgOGk eHhdnE hRFzlA caption__credit\">Photo: Kate Jordan<\/span><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.vogue.com\/article\/the-butter-book-interview\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2024, Americans reportedly set a new record for butter consumption. Butter molds and sculptures have become a popular piece of edible decor for dinner parties and events. Butter yellow has maintained a spot in the color trend landscape in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":27315,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-27314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion"],"_links":{"self":[{"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/posts\/27314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hunthow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27314"}],"version-history":[{"count":0,"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/posts\/27314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hunthow.com\/index.php?rest_route=\/wp\/v2\/media\/27315"}],"wp:attachment":[{"href":"https:\/\/hunthow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hunthow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hunthow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}