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Dining al fresco in New York City<\/a> has always had a certain magic to it. For years, outdoor setups were basically a bonus feature; some places simply had them, while others didn\u2019t. There were sidewalk setups\u2014perfect for doing some prime people-watching while enjoying your meal\u2014and backyard oases, for when you wanted to slip away and hide among the trees for a while. Of course, you\u2019d have to contend with the occasional interruption in your open-air fantasy: a scurry in the bushes, an idling garbage truck. It\u2019s all part of the scenery.<\/p>\n Now, we\u2019re living in a world of outdoor dining forever shaped by the pandemic, when restaurants built roadway sheds and other temporary set-ups to welcome diners safely amid lockdowns. Turns out people love to have a Caesar salad and French fries among the hum of activity, and in 2023, the city made outdoor dining permanent and seasonal. Lucky for lovers of the great (urban) outdoors, the season has now begun: From April 1 through November 29, more restaurants will offer outdoor seating in roadway structures.<\/p>\n In celebration of the warmer weather coming our way, we\u2019ve updated our guide to the Vogue<\/em> staff\u2019s favorite outdoor dining spots in the city. From Fort Greene wine bars to the best patio for a proper pint of Guinness, check out all our picks below.<\/p>\n A note to the reader: This guide is continuously updated, and we do our best to make sure it is as current as possible. However, when in doubt, please check the restaurant\u2019s website for the latest information.<\/em><\/p>\n I was introduced to Aurora through its outdoor space, and it certainly left a lasting impression. Not only is the space beautifully lined with florals, but the enclosed patio is big enough to accommodate a larger group\u2014a must-have for celebratory dinners. Not to mention, the Italian menu is tasty with a great assortment of wines and cocktails. \u2014Kiana Murden, shopping beauty editor<\/em><\/p>\n Bar Pitti is perhaps the original outdoor dining hotspot in New York City\u2014since the 1990s, New Yorkers have flocked to the cash-only Italian spot\u2019s sidewalk for a bottle of wine and their pasta of choice off the specials menu. 30 years later, it\u2019s still happening. \u2014Elise Taylor, former senior living writer<\/em><\/p>\n I would love to gatekeep\u00a0this place because Bar Americano is already insanely packed on the weekends by Greenpoint locals, but I need to share it because their drinks are some of the best I have ever had. (The Appletini in particular is my favorite.) I would also suggest ordering the octopus and chicken Milanese. Dessert is also a must\u2014especially the pistachio semifreddo. \u2014Irene Kim, production and editorial associate<\/em><\/p>\n A mere stone\u2019s throw from my front doorstep, Beco offers laid-back outdoor seating, delicious Brazilian cocktails, and a diverse (but not oversaturated!) all-day menu. The scene is about as varied as it gets: from tiny babies and large dogs to first dates and solo diners\u2014everyone is welcome. The weekend is best for peak people-watching as you get to enjoy a complimentary side of live music with your stares. In all\u00a0honesty, none of the above matters\u2026 as once you\u2019ve enjoyed your first bite of the dulce de leche empanada, the rest of the world\u00a0fades away. \u2014Jasmine Contomichalos, director, consumer revenue, Vogue 100<\/em><\/p>\n Identifying the best Italian food in New York is not an easy task\u2014the competition is high. While Via Carota is much talked about for its salad, I would argue that an even better one can be found at Altro Paradiso. Made of shaved fennel and Castelvetrano olives, it’s about as good as it gets\u2014but it’s just one of many stand-out entrees you’ll find. Come dessert, the panna cotta is unmissable. \u2014Lilah Ramzi, contributing editor<\/em><\/p>\n<\/div>\nAurora<\/a>, Williamsburg<\/h2>\n
Bar Pitti<\/a>, Greenwich Village<\/h2>\n
Beco<\/a>, Williamsburg<\/h2>\n